STORY
Mel & Co
1
flour, salt, oil
ORIGIN
Chinese
DESCRIPTION
Crispy crackers from wonton skins
STORY
It originated from Dong Zhi, China. During the era of Han Dynasty, a tribe called Xiongnu likes to disturb the peace of the local villages. The leaders of the tribe had "Hun" and "Tun" as their surnames. Because of the hatred towards the leaders of Xiongnu, the locals put some fillings (meat usually) into dough wrapper and named it "hun tun". They hope by eating them, they could gain their peace back. Wonton in general is no difference than dumplings. flour, salt, oil
ALLERGEN
Gluten Free
INGREDIENTS
flour, salt, oil
TEXTURE
This product has a crunchy texture but also quite light. Whn fried crispy, it is commonly used as a garnishing element.
FLAVOUR
This product has a neutral taste, with a hint of flour-y to them. Great for porridge, corn chips alternatives to nachos, summer-y salads or light asian salads. It has a golden brown colour.