STORY
Kuta Korner
1
chicken, brown onion, red chilli, garlic, candlenut, galangal, palm sugar, tamarind, oil, bayleaves, lemongrass, sugar, salt, chicken stock, paprika powder, coconut milk
ORIGIN
Indonesian
DESCRIPTION
Chicken thigh fillet in a creamy sweet curry
STORY
A curry dish originated from Indonesia and is traditionally called "Rujak" currry because of the sweeter taste profile compared to other curries. The dish "Rujak" is actually Indonesian version of fruit salad. However, in this context, the word "Rujak" came from the sweet element (just like the the fruit salad) into the curry.
INGREDIENTS
chicken, brown onion, red chilli, garlic, candlenut, galangal, palm sugar, tamarind, oil, bayleaves, lemongrass, sugar, salt, chicken stock, paprika powder, coconut milk
TEXTURE
Creamier end in the curry spectrum.
FLAVOUR
A sweeter version compared to other curry types. Rich and bold in flavours. Pineapple Chunks are great sides to break the creaminess. Excellent with Coconut Rice