STORY
Mel & Co
1
This product is similar to brioche for westerners. It is considered very tasty type of bread because normally it is pan fried with ghee (clarfied butter from ancient India) prior to serving.
ORIGIN
Indian
DESCRIPTION
Tasty Indian bread
STORY
It is popularly found in India and its surrounding. The word Paratha comes from the word 'parat' and 'atta' which means layered of cooked dough. The cooked dough was mentioned in the 12th century Sanskrit. This type of bread is most commonly found in Punjabi or north India with varieties of stuffings into the dough.
ALLERGEN
Gluten Free
INGREDIENTS
This product is similar to brioche for westerners. It is considered very tasty type of bread because normally it is pan fried with ghee (clarfied butter from ancient India) prior to serving.
TEXTURE
Paratha is a thick flat bread usually cooked in shallow frying method which gives some degree of crispiness on the outside but still a little doughy on the inside.
FLAVOUR
This product is similar to brioche for westerners. It is considered very tasty type of bread because normally it is pan fried with ghee (clarfied butter from ancient India) prior to serving.