STORY
Mel & Co
1
Spicy and zesty would be the two main characteristics of this product. It is bright green in colour and best to serve with pan fried white fish, rendang nachos, tacos or quesadillas. It has that palate cleansing profile to breakdown rich creamy sauces.
ORIGIN
Mexican
DESCRIPTION
Jalapeño infused oil based dressing
STORY
It was first grown in Veracruz, Mexico with low Scoville heat unit, or in other words not very hot. It is green in colour. Very commonly encountered in Mexican staple foods like tacos, nachos, buritos and others. The most typical application is the chilli being pickled.
INGREDIENTS
Spicy and zesty would be the two main characteristics of this product. It is bright green in colour and best to serve with pan fried white fish, rendang nachos, tacos or quesadillas. It has that palate cleansing profile to breakdown rich creamy sauces.
TEXTURE
The texture is light. It has the consistency of a dressing instead of a thick sauce.
FLAVOUR
Spicy and zesty would be the two main characteristics of this product. It is bright green in colour and best to serve with pan fried white fish, rendang nachos, tacos or quesadillas. It has that palate cleansing profile to breakdown rich creamy sauces.